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Food tastes best in company

Herbs, breads & Green Toque

“A holiday to suit my taste. Here I can take the time to sample the many fruits and aromas of nature carefully.”

Explore and sample the culinary variety of the Nockberge on 4 gastronomic experience days in June: with an introduction to herbs, a mountain meadow experience and green Toque cuisine.

The programme includes:
  • Discovering valuable herbs among the Nockberge flora
  • A hike to the mountain cheese dairy
  • Baking bread with the guidance of an expert
  • Culinary highlight from the Green Toque cuisine at the long “Alpine Slowness” table

28.05. - 01.06.2017
04.06. - 08.06.2017
18.06. - 22.06.2017
Request holiday offer
More hints in Juni