HEALTHY IS WHAT GROWS NATURALLY.

Our head chef uses only products from controlled organic farms within the region for our exclusive, culinary delicacies. Healthy as well as tasty food is the first priority here at Hotel Eschenhof.

The use of organically grown products is a basic principle in the Eschenhof kitchen and an even more important second basic principle is that these products are produced in our region on the many Carinthian organic farms. This is confirmed by the latest award for the Eschenhof kitchen, the AMA Seal of Approval.

Organic products that have a short delivery route and their careful preparation are the basis for healthy and nutritious Eschenhof cuisine.